This is one of the first recipes I created when I decided to ditch processed foods and refined sugars. It’s still one of my favourites. I make this granola often and always make sure I have some on hand. I hope you enjoy it as much as I do. I’m quite proud of this one 🙂
Ingredients:
- 2 cups rolled oats
- 1 cup walnuts chopped
- 1/2 cup cacao nibs
- 1/2 cup pumpkin seeds
- 1/4 cup hemp hearts
- 1/2 tsp cinnamon
- 1/2 cup coconut oil melted
- 1/2 cup 100% pure maple syrup
Instructions:
- Preheat oven to 350°
- Combine all the ingredients in a large bowl and mix to combine
- Spread on a baking sheet lined with parchment paper
- Bake for 15 minutes and stir
- Bake for another 15 minutes and stir
- Bake for a final 5 minutes
This makes about 5 cups. Be sure to store in an air-tight container. You can also add in 1/2 cup of raisins after baking.
Oh Kells No 
2 thoughts on “Maple Walnut Granola”