Wellness. Yoga. Real Life
I only recently started making my own almond butter, but it has been a total game changer for me. I found that store-bought almond butters were SUPER expensive, and because I only ever used a small amount at a time, I always had that hard paste-like stuff at the bottom of the jar and the [...]
When I first started on this wellness trend, I made my own almond milk every. single. week. I would soak my nuts in the fridge overnight and blend them up the next day. As with anything homemade, you can control what goes in it and there's some questionable ingredients in some of the store-bought variety. [...]
This is one of the first recipes I created when I decided to ditch processed foods and refined sugars. It's still one of my favourites. I make this granola often and always make sure I have some on hand. I hope you enjoy it as much as I do. I'm quite proud of this one [...]
Dairy-free milks are coming in hot and fast these days and I like it!! This is my recipe for super easy and delicious hemp milk. It's made with, you guessed it, hemp hearts. Hemp hearts are little powerhouses. They are a complete protein and contain omegas 3 and 6 plus other amazing nutrients like iron, magnesium [...]
Just in time for Valentine’s Day, this rich and decadent dessert will have you and your love feeling all warm and tingly. You can get this made and in the freezer before dinner, so it’s ready for dessert. The cacao butter makes this bark super rich, so a little will go a long way when [...]
Alternative milks are all the rage these days, as most people have decided to give up on cow's dairy (for some pretty good reasons!) I stopped drinking cow's milk over 10 years ago... when it became very apparent that I was lactose intolerant. There are a ton of varieties of almond milk to choose from [...]
OK, first of all, what is spelt? Spelt is an ancient grain (going back at least 7,000 years) that has made a bit of a comeback recently. Spelt flour has become a popular option for people looking for flour alternatives to refined, all-purpose white flour. Spelt does contain gluten, but it is easier to digest [...]
Do you guys follow Tasty on social media? I do! I saw this recipe the other day and decided to give it a try: using leftover veggie scraps to make homemade stock. How did I not think of this sooner? I'm all about convenience and sometimes it's just easier to buy veggie stock at the [...]
Oh Kells No 