OK, first of all, what is spelt? Spelt is an ancient grain (going back at least 7,000 years) that has made a bit of a comeback recently. Spelt flour has become a popular option for people looking for flour alternatives to refined, all-purpose white flour. Spelt does contain gluten, but it is easier to digest… Continue reading Banana Bread with Spelt Flour
Category: Recipes
Homemade veggie stock
Do you guys follow Tasty on social media? I do! I saw this recipe the other day and decided to give it a try: using leftover veggie scraps to make homemade stock. How did I not think of this sooner? I’m all about convenience and sometimes it’s just easier to buy veggie stock at the… Continue reading Homemade veggie stock
